Food Truck Blog: Just Bloggin Along

Location! Location! Location!

  Steve |   1 comments: |
 
You hear it all the time in the Real Estate business, 'Location is everything!' Location is everything in life too. You need to know the location of your keys, your wallet, your phone. You certainly need to know the location of your car and where you work. But most importantly you need to know the location of your next meal, without it, you won't need to know the location of all the other things. The location of your Food Truck is no exception!


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Your Food Truck marketing strategy

  Steve |   0 comments: |
 
A Food Truck business can be one of the most exciting ventures ever, provided good structures are in place. Commonly viewed as a better option for fast food, a Food Truck as a form of entrepreneurial venture cannot be over emphasized!


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Summer is almost here...Time to Shine!

  Steve |   0 comments: |
 
Summer is just around the corner and it is the time for Food Trucks, parked for the winter season, to wipe off the dust inside and out. The season for Food Trucks to Shine and show their stuff is upon us. Not that winter is not a time for Food Trucks, but let's face it a nice sandwich is better on a nice warm summer day than on a cold wintery day.


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Needs and Benefits of a Food Truck Commissary

  Steve |   0 comments: |
 
So your food truck business is finally up and running. The truck is all spruced up. The fittings, furnishings and plumbing are working like clockwork and you have scouted the best street food locations in your city. Business is brisk. Seems you have nothing in the world to worry about. Except, that is, your food truck commissary. Food truck what? No. Don't worry. I am not asking you to consider hiring some fancy suited notary and beef up your expenses account.


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Food Truck Fusion: An eclectic mix

  Steve |   0 comments: |
 
From Thai Curry Chicken Tacos and sushi hoggies to Mexican-Peruvian and good ole Tex-Mex, Fusion food has hit the streets in a big way! Just about every city big and small food trucks abound and it seems a lot of them offer a wide variety of fusion food.


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Operating a Food Truck in cold weather pose challenges for some owners

  Steve |   0 comments: |
 
How do Food Trucks get by during the cold winter months? Some just pack it up until spring, while others pack it up and head south. If neither is an option there may be other alternatives to those two choices. Some may come with a sacrifice, but if an owner is dedicated and willing they can turn the cold weather into cold cash.


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Morning Routine

  Steve |   0 comments: |
 
Ever walk out the door in the morning with the feeling you're forgetting something?  I know I do sometimes and I dislike that feeling!  Doing the same thing every morning can alleviate that feeling for the most part. If you have a morning routine you can at least feel confident that you have your wallet, glasses, briefcase, turned of the coffee pot, and fed the pet.  For Food Truck owners, a morning routine is important!


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