Kitchen on the Street received the 2011 Grand Slam Award from the Arizona Diamondbacks! This collaboration provides the mobile resources to meet the hungry where they are and to provide much needed sustenance. Train by using it as a mobile classroom to teach families about food and nutrition at our partner schools and to teach job skills to adults in need. Sustain by taking it into neighborhoods and providing healthy foods to families in crises. Maintain by generating revenue to fund Kitchen on the Street programs. All proceeds generated by the Kitchen on the Street are used to feed hungry children. If you would like the Kitchen on the Street to attend your next function, please contact us today. Details: Kitchen on the Street Co-Founder, Chef Vince Scarpinato, creates global foods ideal for street fairs, seasonally inspired meals fit for any fine dining event or customized menu items perfect for private parties or corporate events
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